Hey! Let’s make pumpkin bread!
Bake these up as two steaming loaves or muffins for the roadtrip to grandma’s. Either way, it’s scrumptious!!!
Each 22oz bag makes 2 loaves, with instructions for 1 loaf at a time. Each 6lb bag makes 9 loaves, with instructions for 1 loaf at a time.
Make it egg-free with our Egg-Free Option. Instructions are on the package! Holy flapjacks, aren’t we good?!!!
Also, use this mix to make:
Carrot Cake Cupcakes with orange buttercream frosting
Pumpkin Cookies with Cinnamon Spiced Glaze
Pumpkin Cake or Bars
Ingredients: Flour Blend (Stone Ground Whole Brown Rice Flour, Sorghum Flour, Tapioca Flour, Arrowroot Starch), Evaporated Cane Juice, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Non-Aluminum Baking Soda, Sea Salt, Ground Cinnamon, Ground Ginger, Ground Nutmeg, Xanthan Gum
Allergens: Manufactured in a facility that uses tree nuts, soy, eggs, and milk.